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KMID : 0881720060210030129
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Journal of Food Hygiene and Safety
2006 Volume.21 No. 3 p.129 ~ p.135
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A Survey on the Safety of the Imported Foods in Gwangju
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Lee Hyang-Hee
Ha Dong-Ryong
Kim Eun-Sun
Gang Gyung-Lee
Cho Bae-Sik
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Abstract
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KEYWORD
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imported food, tar pigment, artificial sweetner, acid and peroxide value, sulfur dioxide
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